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Notes of citrus, sugar cane, and black cherry

A broad range of flavors based in brown sugar and baking spices

Roasted Almonds, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Malty, Full bodied, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Clean and bright and slightly sweet

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced smoky aroma, fresh toast, medium body

Chocolate, Caramel, Clove

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Caramel

Tangerine, honey, brown sugar

Notes of citrus, sugar cane, and black cherry

Pear, Persimmon, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate, banana, guava, wine

Chocolate, Roasted almonds, Heavy body

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Baker's chocolate, molasses, and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Sweet and well balanced.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Balanced, intense, and chocolaty with caramel and nuts