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Medium to full body, soft, rich potting soil character.

Medium to full body, soft, rich potting soil character.

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Tropical Fruit, with Bright Acidity

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Light fruitiness with strong floral notes.

Toasty, spicy, dark chocolate

Milk chocolate with hazelnut and cashew.

Caramel, fruit, and nut

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Cherry

Red Berries, Hazelnut, Chocolate

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Pear, Persimmon, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Balanced body with big flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Blackberry, pineapple, lavender

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Caramel, fruit, and nut

Luscious, Ripe Cherry, Molasses

Tangerine, Honey, Brown Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, orange, cherry

Rich Cocoa and mild bitterness

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Notes of citrus, sugar cane, and black cherry