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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
French Roast
Full-bodied, oaky, and toasty flavors
Commit
Chocolatey with caramel and nuts
Prospect Hill
Almond, Toffee, Cocoa
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
War Eagle
Almond, Toffee, Caramel
Colombia Seineken
Clean and bright and slightly sweet
Hexa-Gone
Milk chocolate, banana, guava, wine
Midnight Single Origin
Bold, Rich, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduran Breakfast Blend
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
French Roast
Full-bodied, oaky, and toasty flavors
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Commit
Chocolatey with caramel and nuts
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
St. Lawrence
Tangerine, honey, brown sugar
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
War Eagle
Almond, Toffee, Caramel
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
El Salvador Finca El Milagro
Bakers Chocolate