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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Grilled Citrus, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Honey, lime, orange.

Nutty, chocolate, mango

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Chocolate, Dried Fruit

Cocoa and walnut

Honey, Lime, Orange

Chocolate and mandarin orange

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Caramel, Walnut

Bitter Walnut

Berry, chocolate, nuts, and light lemon

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolate, Caramel, Clove

Caramel, apple, pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Red Apple, Brown Sugar, Almond

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Floral, Caramel, Walnut

Almond, Milk Chocolate, Red Apple

Pear, Persimmon, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Caramel

Caramel, applie, and pastry crust

Bakers Chocolate

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Smooth, Lively, Sweet

Dark chocolate with hints of cherry and honey

Chocolate, Roasted almonds, Heavy body

Cocoa and walnut

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Chocolate and pineapple

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Blackberry, pineapple, lavender