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Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, honey, brown sugar

Floral, Citrus, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Sugar Cookie, Orange, Honey

Bold, Rich, Dark Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Roasted almonds, Heavy body

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Roasted Almonds, Black Pepper, Molasses

Light fruitiness with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Caramel, Clove

Tangerine, Honey, Brown Sugar

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Balanced body with big flavor

Chocolate, Caramel, Clove

Baker's Chocolate, Grilled Citrus, Caramel

Baker's Chocolate, Molasses, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Infused coconut and hazelnut flavors

Caramel, chocolate, tart fruit

Baker's chocolate, molasses, and citrus

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Honey

Chocolate and pineapple

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Balanced, intense, and chocolaty with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel