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Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

Rich, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine

Caramel, Milk Chocolate, Pear

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral aroma, brown sugar, caramel, medium body

Delicate fruity notes with a crisp, clean finish.

Caramel, apple, pastry crust

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Bold, Rich, Dark Chocolate

Caramel, citrus, and milk chocolate.

Roasted nuts aroma, dark chocolate, smoky finish

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Almond, Milk Chocolate, Red Apple

Notes of citrus, sugar cane, and black cherry

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, nutty, complex

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Brown Sugar

Milk chocolate with hints of caramel and lemon

Honey, Lime, Orange

Raisin, brown sugar, dried fruit, black tea

Sweet and well balanced.

Pear, Persimmon, Brown Sugar

Smoke, Caramel, Burnt Sugar

Sweet and well balanced.

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, smoky, intense

Strawberry, Almond butter, Hint of nutmeg

Notes of citrus, sugar cane, and black cherry

Chocolate and mandarin orange