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Sweet and well balanced.

Floral, Caramel, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Orange, Milk Chocolate, Honey

Milk chocolate with hints of vanilla and cherry

Red Fruits, Juicy, Balanced

Baker's Chocolate, Grilled Citrus, Caramel

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Caramel, chocolate, tart fruit

Luscious, Ripe Cherry, Molasses

Orange, Milk Chocolate, Cherry

Floral, Citrus, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Almond, brown sugar, orange

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Mild orange and dark chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Sugar Cookie, Orange, Honey

Flavors of brown sugar, maple and figs.

Rich, smoky, intense

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Cherry, brown sugar, molasses

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Bitter Walnut

Honey, Citrus, Malt

Rich, Caramel, Dark Chocolate