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Vibrant and fruit with flowery characteristics.

Tangerine, honey, brown sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Nutty, chocolate, mango

Roasted Almonds, Black Pepper, Molasses

Marshmallow, Brownie, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Sugar Cookie, Orange, Honey

Mild orange and dark chocolate

Milk chocolate, banana, guava, wine

Caramel, stone fruit, and chocolate

Chocolatey with caramel and nuts

Medium/Dark Roast with mild fruitiness

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavors of brown sugar, maple and figs.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Full-bodied, oaky, and toasty flavors

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Red Fruits, Juicy, Balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, Tropical Fruit, with Bright Acidity

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Cherry

Baker's Chocolate, Molasses, Citrus

Tangerine, honey, brown sugar

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Warm chocolate aroma, bittersweet cocoa, smoky caramel