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Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Vibrant cherries, molasses

Rich, Caramel, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Nutty, Caramel

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich nutty and caramel flavors, brightened by a hint of citrus.

Almond, Brown Sugar, Orange

Caramel, stone fruit, and chocolate

Vibrant cherries, molasses

Sugar Cookie, Orange, Honey

Medium to full body, soft, rich potting soil character.

Milk chocolate, banana, guava, wine

Milk chocolate, Caramel, Nutty

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed, toffee, balanced

Toasted Almonds, Brown Sugar, Lime

Sweet and well balanced.

A broad range of flavors based in brown sugar and baking spices

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Tangerine, Honey, Brown Sugar

Cherry, brown sugar, molasses

Bright floral aroma, toasted nuts, berry, earthy

Pear, Persimmon, Brown Sugar

Bakers Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Milk chocolate & brown sugar with a tangy melon acidity.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet milk chocolate, hazelnut

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.