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Caramel, applie, and pastry crust

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Clean flavors of almond and citrus

Honey, Apricot, Hazelnut, Red Apple

Rich notes of macadamia and red currant.

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate, banana, guava, wine

Full-bodied, oaky, and toasty flavors

Caramel, citrus, and milk chocolate.

Almond, Toffee, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Complex, approachable, sweet

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy

Sugar Cookie, Orange, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Mild orange and dark chocolate

Pear, Persimmon, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, Raisin, Cacao

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, Tropical Fruit, with Bright Acidity

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Rich, Caramel, Dark Chocolate

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Fruity with strong floral notes.

Citrus, caramel, and mixed nuts

Red Berries, Hazelnut, Chocolate

Baker's chocolate, molasses, and citrus

Caramel, Stonefruit, Chocolate

Turbinado Sugar, Cocoa, Orange Zest