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Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Honey

Brown Sugar, Chocolate, Dried Fruit

Fruity with strong floral notes.

Honey, Citrus, Malt

Milk Chocolate, Red Apple, Brown Sugar, Orange

Tangerine, honey, brown sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Complex, approachable, sweet

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, orange, cherry

Medium to full body, soft, rich potting soil character.

Rich, Caramel, Dark Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Caramel

Caramel, citrus, and milk chocolate.

Graham Cracker, Caramel, Syrupy

Apricot, Toasted Almond, Milk Chocolate

Tangerine, honey, brown sugar

Vibrant and fruit with flowery characteristics.

Malty, Full bodied, Nutty

Caramel, fruit, and nut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Dark Chocolate, Walnut

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Caramel, Dark Chocolate

Molasses, Chocolate, Graham Cracker

Mild orange and dark chocolate

Orange, Milk Chocolate, Honey

Berry, chocolate, nuts, and light lemon

Caramel, chocolate, tart fruit

Red Berries, Hazelnut, Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth, Lively, Sweet

Floral, Caramel, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pear, Persimmon, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple