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Graham Cracker, Sugar, Baker's Chocolate

Honey, Citrus, Malt

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Cherry

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Chocolate, Sweet, Nutty

Almond, Brown Sugar, Orange

Rich notes of macadamia and red currant.

Delicate fruity notes with a crisp, clean finish.

Clean flavors of almond and citrus

Milk chocolate with hazelnut and cashew.

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Red Apple, Brown Sugar, Almond

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Stonefruit, Chocolate

Pear, Persimmon, Brown Sugar

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Marshmallow, Brownie, Honey

Chocolate and mandarin orange

Light, aromatic, caramel notes, smooth flavor

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honey, Lime, Orange

Delicate fruity notes with a crisp, clean finish.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate with hints of caramel and lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Roasted nuts aroma, dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit