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Fruit with notes of cocoa

Baker's Chocolate, Grilled Citrus, Caramel

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Stonefruit, Chocolate

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Floral, Caramel, Walnut

Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Honeyed, toffee, balanced

Berry, chocolate, nuts, and light lemon

Complex flavors with chocolate, almond and slightly fruity notes.

Almond, brown sugar, orange

A broad range of flavors based in brown sugar and baking spices

Blackberry, pineapple, lavender

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Milk chocolate, banana, guava, wine

Floral, Citrus, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Luscious, Ripe Cherry, Molasses

Chocolate and mandarin orange

Milk Chocolate, Red Apple, Brown Sugar, Orange

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Caramel, Tropical Fruit, with Bright Acidity

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, Caramel, Dark Chocolate

Caramel, fruit, and nut

Honey, lime, orange.

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Toasty, spicy, dark chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of citrus, sugar cane, and black cherry

Floral aroma, brown sugar, caramel, medium body

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate, orange, cherry

Milk chocolate with hints of caramel and lemon

Tangerine, honey, brown sugar