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Medium/Dark Roast with mild fruitiness

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Red Apple, Brown Sugar, Almond

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Almond, Toffee, Caramel

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Lime, Orange

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, Apricot, Hazelnut, Red Apple

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Milk Chocolate, Red Apple

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Smoke, Caramel, Burnt Sugar

Dark chocolate, Roasted walnut, Brown spice

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Caramel, fruit, and nut

Milk chocolate with hazelnut and cashew.

Molasses, Chocolate, Graham Cracker

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

A broad range of flavors based in brown sugar and baking spices

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate