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Caramel, citrus, and milk chocolate.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Strawberry, Almond butter, Hint of nutmeg

Rich, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Graham Cracker, Caramel, Syrupy

Smooth, Rich, Creamy

Honeyed with balance of caramel, nut and fruit

Dark and Fruity

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange

Toasty, spicy, dark chocolate

Rich notes of macadamia and red currant.

Honeyed, toffee, balanced

Tangerine, honey, brown sugar

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Cocoa

Almond, brown sugar, orange

Orange, Milk Chocolate, Cherry

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Baker's chocolate, molasses, and citrus

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Toasted Almonds, Brown Sugar, Lime

Chocolate, Roasted almonds, Heavy body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Roasted Almonds, Caramel, Dark Chocolate

Baker's Chocolate, Molasses, Citrus

Molasses, Chocolate, Graham Cracker

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Caramel, fruit, and nut

Rich Cocoa and mild bitterness

Graham Cracker, Sugar, Baker's Chocolate

Caramel, fruit, and nut

Smoke, Caramel, Burnt Sugar

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of caramel and chocolate

Chocolate and mandarin orange

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Chocolatey with caramel and nuts