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Graham Cracker, Caramel, Syrupy

Marshmallow, Brownie, Honey

Notes of caramel and chocolate

Bold, Rich, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Bold, bittersweet dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Light bodied, very sweet, mild yet balanced lemon-like acidity

A broad range of flavors based in brown sugar and baking spices

Toasted Almonds, Brown Sugar, Lime

Almond, Toffee, Caramel

Honey, Citrus, Malt

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Almond, Milk Chocolate, Red Apple

Light, aromatic, caramel notes, smooth flavor

Brown sugar, grapefruit, and baker's chocolate

Chocolate, orange, cherry

Dark and Fruity

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Light, aromatic, caramel notes, smooth flavor

Caramel, Tropical Fruit, with Bright Acidity

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Bitter Walnut

Blackberry, pineapple, lavender

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Toasted Almonds, Brown Sugar, Lime

Toasty, spicy, dark chocolate

Cocoa and walnut

Delicate fruity notes with a crisp, clean finish.

Sugar Cookie, Orange, Honey