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Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Prospect Hill
Almond, Toffee, Cocoa
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Honduras Marcala
Orange, Milk Chocolate, Honey
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
SongBird Decaf
Rich, nutty, complex
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
French Roast
Full-bodied, oaky, and toasty flavors
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Honduras Marcala
Orange, Milk Chocolate, Honey
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Huehuetenango
Caramel, fruit, and nut
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly El Salvador Finca Hungria 5 lb bag
Pear, Persimmon, Brown Sugar
King Rail Peru
Dark Chocolate, Almond, Caramel
AVIA SOS Miss Doolittle
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
La Florida BF
Marshmallow, Brownie, Honey
Organic Chayote
Caramel, chocolate, tart fruit
Bird Friendly Guatemala
Mild orange and dark chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
El Salvador Finca El Milagro
Bakers Chocolate