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Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Baker's Chocolate, Molasses, Citrus

Brown Sugar, Dark Chocolate, Walnut

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Toasty, spicy, dark chocolate

Nutty with lots of fidelity and sweet aftertaste

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Medium to full body, soft, rich potting soil character.

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Infused coconut and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Infused chocolate and almond flavors

Milk chocolate with hazelnut and cashew.

Vibrant cherries, molasses

Chocolate, Brown Sugar, Citrus

Milk chocolate with hazelnut and cashew.

Orange, Milk Chocolate, Honey

Sugar Cookie, Orange, Honey

Floral, Caramel, Walnut

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate with hints of caramel and lemon

Caramel and Dried Fruit

Honeyed, toffee, balanced

Honey, Citrus, Malt

Rich, smoky, intense

Milk chocolate, Caramel, Nutty

Caramel, apple, pastry crust

Rich notes of macadamia and red currant.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smoke, Caramel, Burnt Sugar

A broad range of flavors based in brown sugar and baking spices

Caramel, applie, and pastry crust

Rich, nutty, complex

Smooth, Lively, Sweet

Caramel, fruit, and nut

Rich, smoky, intense

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Tangerine, Honey, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves