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Dark Chocolate, Almond, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Rich, Caramel, Dark Chocolate

Nutty with lots of fidelity and sweet aftertaste

Medium/Dark Roast with mild fruitiness

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Caramel, Stonefruit, Chocolate

Nutty, chocolate, mango

Light fruitiness with strong floral notes.

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Complex, approachable, sweet

Almond, Toffee, Cocoa

Tangerine, Honey, Brown Sugar

Almond, Brown Sugar, Orange

Floral, Caramel, Walnut

Fruity with strong floral notes.

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Grapefruit, Baker's Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Earthy, Chocolate Chip Cookie, Wild Tobacco

Toasty, spicy, dark chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Notes of citrus, sugar cane, and black cherry

Milk chocolate with hints of caramel and lemon