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Sweet milk chocolate, hazelnut

Malty, Full bodied, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Citrus, Malt

Rich, nutty, complex

Roasted Almonds, Caramel, Dark Chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, Caramel, Dark Chocolate

Honey, lime, orange.

Floral, Citrus, Baker's Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Sweet milk chocolate, hazelnut

Floral, Caramel, Walnut

Nutty with lots of fidelity and sweet aftertaste

Floral, Caramel, Walnut

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Honey, Citrus, Malt

Brown Sugar, Grapefruit, Baker's Chocolate

Delicate fruity notes with a crisp, clean finish.

Chocolate and mandarin orange

Brown sugar, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Nutty, chocolate, mango

Nutty with lots of fidelity and sweet aftertaste

Floral aroma, brown sugar, caramel, medium body

Medium to full body, soft, rich potting soil character.

Caramel and Dried Fruit

Caramel, Stonefruit, Chocolate

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Vibrant cherries, molasses

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.