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Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Bees Knees
Chocolate and pineapple
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Santa Lucia
Chocolate, Caramel, Clove
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
SongBird Nicaraguan
Nutty, chocolate, mango
SongBird Colombian
Toasty, spicy, dark chocolate
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
AVIA Heritage St-Bernard
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Ethiopian Bird Friendly Coffee Dark Roast
Peru Norte
Honeyed with balance of caramel, nut and fruit
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Peru La Florida
Milk chocolate with hints of vanilla and cherry
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
The Daily
Honeyed, toffee, balanced
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Colombia Seineken
Clean and bright and slightly sweet
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body