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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
AVIA Bird Protection Quebec
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Ethiopia Bird Friendly Certified
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peru Bird Friendly Coffee Medium Roast
AVIA Heritage St-Bernard
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Chayote
Caramel, chocolate, tart fruit
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
Honduran Breakfast Blend
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Honduras Marcala
Orange, Milk Chocolate, Honey
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Lighthouse
Clean flavors of almond and citrus
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Marcala
Orange, Milk Chocolate, Honey
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua Bird Friendly Certified
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate