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AVIA Nature Canada's Bird Friendly City
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Guatemala Huehuetenango
Caramel, fruit, and nut
Midnight Single Origin
Bold, Rich, Dark Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Santa Lucia Reserve Honduras
Prospect Hill
Almond, Toffee, Cocoa
Organic Santa Lucia
Chocolate, Caramel, Clove
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Hexa-Gone
Milk chocolate, banana, guava, wine
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Organic
Notes of caramel and chocolate
Cocohaze
Infused coconut and hazelnut flavors
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
Rainforest Reserve
Flavors of brown sugar, maple and figs.
12oz Honduran Decaf
Rich nutty and caramel flavors, brightened by a hint of citrus.
The Daily
Honeyed, toffee, balanced
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
St. Lawrence
Tangerine, honey, brown sugar
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Peru Medium Roast
Caramel, Milk Chocolate, Pear
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
AVIA Nova Scotia Bird Society
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
King Rail Peru
Dark Chocolate, Almond, Caramel
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Lighthouse
Clean flavors of almond and citrus
Commit
Chocolatey with caramel and nuts
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Commit
Chocolatey with caramel and nuts
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Peru Norte
Honeyed with balance of caramel, nut and fruit
Mimico Joe
Complex, approachable, sweet
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
St. Lawrence
Tangerine, honey, brown sugar
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves