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Medium to full body, soft, rich potting soil character.

Delicate fruity notes with a crisp, clean finish.

Milk chocolate with hints of caramel and lemon

Floral aroma, brown sugar, caramel, medium body

Almond, Toffee, Cocoa

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate with hazelnut and cashew.

Full-bodied, oaky, and toasty flavors

Baker's chocolate, molasses, and citrus

Vanilla, Orange, Milk Chocolate

Fruit with notes of cocoa

Notes of citrus, sugar cane, and black cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium/Dark Roast with mild fruitiness

Rich, Caramel, Dark Chocolate

Chocolatey with caramel and nuts

Red Fruits, Juicy, Balanced

Red Apple, Brown Sugar, Almond

Balanced, intense, and chocolaty with caramel and nuts

Infused chocolate and hazelnut flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, grapefruit, and baker's chocolate

Honeyed, toffee, balanced

Honeyed with balance of caramel, nut and fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Orange, Milk Chocolate, Cherry

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Lime, Orange

Almond, Toffee, Cocoa

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.