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Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Marshmallow, Brownie, Honey

Rich, nutty, complex

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Infused chocolate and hazelnut flavors

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Clean and bright and slightly sweet

Blackberry, pineapple, lavender

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Brown Sugar, Chocolate, Dried Fruit

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Balanced, intense, and chocolaty with caramel and nuts

Almond, Brown Sugar, Orange

Marshmallow, Brownie, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Balanced body with big flavor

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Notes of caramel and chocolate

Brown Sugar, Chocolate, Dried Fruit

Caramel, apple, pastry crust

Almond, Milk Chocolate, Red Apple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Brown sugar, grapefruit, and baker's chocolate

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes