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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Pear, Persimmon, Brown Sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Smooth, Rich, Creamy

Orange, Milk Chocolate, Caramel

Milk chocolate, Caramel, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, smoky, intense

Balanced cocoa and fruity tanginess with a dark creamy body

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Cherry

Chocolate, Roasted almonds, Heavy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced smoky aroma, fresh toast, medium body

Chocolatey with caramel and nuts

Infused cinnamon and vanilla flavors

Sweet milk chocolate, hazelnut

Clean and bright and slightly sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Honey

Flavors of brown sugar, maple and figs.

Raisin, brown sugar, dried fruit, black tea

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Brown Sugar, Orange

Tangerine, honey, brown sugar

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, applie, and pastry crust

Balanced cocoa and fruity tanginess with a dark creamy body

Smooth, Lively, Sweet

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Almond, Toffee, Cocoa

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep, dark flavor, wine-like, non-bitter, chocolate notes