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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
SongBird Colombian
Toasty, spicy, dark chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Organic Santa Lucia
Chocolate, Caramel, Clove
Honduras Marcala
Orange, Milk Chocolate, Honey
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
La Esmeralda
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
War Eagle
Almond, Toffee, Caramel
Prospect Hill
Almond, Toffee, Cocoa
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Honey Decaf
Honey, Citrus, Malt
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Bird Protection Quebec
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Breakfast Blend
Honey, baking spices, nutmeg, and biscuit
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Huehuetenango
Caramel, fruit, and nut
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Hexa-Gone
Milk chocolate, banana, guava, wine
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
SongBird Guatemalan
Vibrant cherries, molasses
AVIA Bird Protection Quebec
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Bird Friendly Guatemala
Mild orange and dark chocolate