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Infused cinnamon and vanilla flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Vanilla, cinnamon, floral

Vibrant and fruit with flowery characteristics.

Balanced cocoa and fruity tanginess with a dark creamy body

Bold, bittersweet dark chocolate, smoky finish

Bakers Chocolate

Molasses, Chocolate, Graham Cracker

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sugar Cookie, Orange, Honey

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Cocoa and walnut

Infused coconut and hazelnut flavors

Tangerine, honey, brown sugar

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Caramel

Malty, Full bodied, Nutty

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Caramel, Syrupy

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, lime, orange.

Sweet and well balanced.

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Baker's Chocolate, Grilled Citrus, Caramel

Rich, nutty, complex

Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Caramel and Dried Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown sugar, grapefruit, and baker's chocolate