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Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Honey, Citrus, Malt

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Delicate fruity notes with a crisp, clean finish.

Fruity with strong floral notes.

Toasty, spicy, dark chocolate

Chocolate, Roasted almonds, Heavy body

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Nutty, Caramel

Pear, Persimmon, Brown Sugar

Rich, Caramel, Dark Chocolate

Milk chocolate with hints of caramel and lemon

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Chocolate and pineapple

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Almond, Toffee, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nutty with lots of fidelity and sweet aftertaste

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Bakers Chocolate

Nutty, chocolate, mango

Medium/Dark Roast with mild fruitiness

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, stone fruit, and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, Rich, Dark Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Mild orange and dark chocolate