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Honey, Raisin, Cacao

Caramel, fruit, and nut

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Bright floral aroma, toasted nuts, berry, earthy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Chocolate, Sweet, Nutty

Red Apple, Brown Sugar, Almond

Bakers Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

A broad range of flavors based in brown sugar and baking spices

Red Berries, Hazelnut, Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Floral, Caramel, Walnut

Caramel aroma, toasted nuts, brown sugar, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Cherry

Honey, Lime, Orange

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Red Fruits, Juicy, Balanced

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and mandarin orange

Honey, Raisin, Cacao

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Nutty with lots of fidelity and sweet aftertaste

Honey, baking spices, nutmeg, and biscuit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cherry, brown sugar, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Caramel, Stonefruit, Chocolate

Caramel, Stonefruit, Chocolate

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, fruit, and nut

Bold, Rich, Dark Chocolate