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Balanced body with big flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Balanced, intense, and chocolaty with caramel and nuts

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Floral, Caramel, Walnut

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Milk chocolate with hints of vanilla and cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty, chocolate, mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Apple, Brown Sugar, Almond

Bright floral aroma, toasted nuts, berry, earthy

Balanced cocoa and fruity tanginess with a dark creamy body

Toasted Almonds, Brown Sugar, Lime

Smoke, Caramel, Burnt Sugar

Smooth, Rich, Creamy

Cocoa and walnut

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Medium/Dark Roast with mild fruitiness

Notes of citrus, sugar cane, and black cherry

Flavors of brown sugar, maple and figs.

Milk chocolate, Caramel, Nutty

Roasted Almonds, Black Pepper, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Floral aroma, brown sugar, caramel, medium body

Baker's Chocolate, Molasses, Citrus

Chocolate, Caramel, Clove

Mild orange and dark chocolate

Full-bodied, oaky, and toasty flavors

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, Apricot, Hazelnut, Red Apple

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish