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Milk chocolate & brown sugar with a tangy melon acidity.

Sweet milk chocolate, hazelnut

Smooth, Rich, Creamy

Caramel, chocolate, tart fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Rich, nutty, complex

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Balanced cocoa and fruity tanginess with a dark creamy body

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Honey

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Cherry

Milk chocolate with hazelnut and cashew.

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Honey, Lime, Orange

Almond, Toffee, Cocoa

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, Tropical Fruit, with Bright Acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Brown Sugar, Grapefruit, Baker's Chocolate

Infused cinnamon and vanilla flavors

Caramel aroma, toasted nuts, brown sugar, medium body

Berry, chocolate, nuts, and light lemon

Milk Chocolate, Red Apple, Brown Sugar, Orange

Honey, Lime, Orange

Almond, Brown Sugar, Orange

Caramel, apple, pastry crust

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

Milk chocolate with hints of vanilla and cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty with lots of fidelity and sweet aftertaste

Infused coconut and hazelnut flavors

Vibrant and fruit with flowery characteristics.

Honey, Apricot, Hazelnut, Red Apple