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Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Fruity with strong floral notes.

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Black Pepper, Molasses

Brown sugar, grapefruit, and baker's chocolate

Almond, brown sugar, orange

Nutty, chocolate, mango

Honeyed with balance of caramel, nut and fruit

Nutty with lots of fidelity and sweet aftertaste

Orange, Milk Chocolate, Caramel

Baker's chocolate, molasses, and citrus

Medium/Dark Roast with mild fruitiness

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Infused caramel flavor

Caramel, fruit, and nut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted Almonds, Caramel, Dark Chocolate

Vibrant cherries, molasses

Bakers Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Raisin, brown sugar, dried fruit, black tea

Floral aroma, brown sugar, caramel, medium body

Baker's chocolate, molasses, and citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, apple, pastry crust

Brown sugar, Orange, Milk Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Caramel, applie, and pastry crust

Clean and bright and slightly sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Milk chocolate with hazelnut and cashew.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty, chocolate, mango