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Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Cocoa

Rich, smoky, intense

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa and walnut

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Complex, approachable, sweet

Berry, chocolate, nuts, and light lemon

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Dark chocolate with hints of cherry and honey

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Nutty, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasty, spicy, dark chocolate

Red Fruits, Juicy, Balanced

Baker's chocolate, molasses, and citrus

Fruit with notes of cocoa

Rich, nutty, complex

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Chocolate, Brown Sugar, Nutty, Caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, cinnamon, floral

Chocolate and mandarin orange

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Complex flavors with chocolate, almond and slightly fruity notes.

Honeyed with balance of caramel, nut and fruit

Light, aromatic, caramel notes, smooth flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Infused cinnamon and vanilla flavors

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, cinnamon, floral

Chocolate and pineapple

Chocolate and pineapple

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Blackberry, pineapple, lavender