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Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Vanilla, cinnamon, floral

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Roasted almonds, Heavy body

Dark and Fruity

A broad range of flavors based in brown sugar and baking spices

Caramel, Stonefruit, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, lime, orange.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hazelnut and cashew.

Red Apple, Brown Sugar, Almond

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Milk Chocolate, Red Apple

Sweet and well balanced.

Malty, Full bodied, Nutty

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Bold, bittersweet dark chocolate, smoky finish

Honey, Raisin, Cacao

Bright floral aroma, toasted nuts, berry, earthy

Honey, Citrus, Malt

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Toffee, Caramel

Chocolate, orange, cherry

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

Apricot, Toasted Almond, Milk Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Infused coconut and hazelnut flavors

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Dark Chocolate, Almond, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Light fruitiness with strong floral notes.

Flavors of brown sugar, maple and figs.

Full-bodied, oaky, and toasty flavors