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Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate and mandarin orange

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Caramel, Milk Chocolate, Pear

Chocolate, Sweet, Nutty

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Almond, Toffee, Cocoa

Chocolatey with caramel and nuts

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Honey, lime, orange.

Almond, Milk Chocolate, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Balanced, intense, and chocolaty with caramel and nuts

Bold, Rich, Dark Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Dark chocolate with hints of cherry and honey

Vanilla, cinnamon, floral

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Milk chocolate with hazelnut and cashew.

Dark chocolate, Roasted walnut, Brown spice

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Cherry, brown sugar, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Sweet, Nutty

Pear, Persimmon, Brown Sugar

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Grilled Citrus, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, Milk Chocolate, Pear

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Fruit with notes of cocoa

Luscious, Ripe Cherry, Molasses

Almond, Milk Chocolate, Red Apple

Rich Cocoa and mild bitterness

Brown Sugar, Chocolate, Dried Fruit

Balanced cocoa and fruity tanginess with a dark creamy body