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SongBird French Roast
Rich, smoky, intense
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Heritage St-Bernard
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Commit
Chocolatey with caramel and nuts
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Huehuetenango
Caramel, fruit, and nut
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
El Salvador Finca El Milagro
Bakers Chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Organic Honey Decaf
Honey, Citrus, Malt
El Salvador Finca El Milagro
Bakers Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Huehuetenango
Caramel, fruit, and nut
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Ethiopia–Bird Friendly Certified
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
The Daily
Honeyed, toffee, balanced
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Commit
Chocolatey with caramel and nuts
Honduras Marcala
Orange, Milk Chocolate, Honey
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Bird Friendly Coffee Dark Roast
St. Lawrence
Tangerine, honey, brown sugar
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Peru Norte
Honeyed with balance of caramel, nut and fruit
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
AVIA Bird Protection Quebec
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.