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Baker's Chocolate, Molasses, Citrus

Smooth and mellow with balanced body

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Milk Chocolate, Pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cherry, brown sugar, molasses

Toasty, spicy, dark chocolate

Almond, brown sugar, orange

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Rich, Caramel, Dark Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Brown Sugar, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Honey, Citrus, Malt

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Milk chocolate with hazelnut and cashew.

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Rich, nutty, complex

Caramel, Milk Chocolate, Pear

Roasted Almonds, Caramel, Dark Chocolate

Red Berries, Hazelnut, Chocolate

Rich, Caramel, Dark Chocolate

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A broad range of flavors based in brown sugar and baking spices

Malty, Full bodied, Nutty

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Pear, Persimmon, Brown Sugar

Berry, chocolate, nuts, and light lemon

Milk chocolate with hints of caramel and lemon

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Roasted nuts aroma, dark chocolate, smoky finish

Baker's Chocolate, Grilled Citrus, Caramel

Dark Chocolate, Almond, Caramel