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Infused caramel flavor

Rich nutty and caramel flavors, brightened by a hint of citrus.

Caramel, citrus, and milk chocolate.

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Cherry

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Sugar Cookie, Orange, Honey

Red Fruits, Juicy, Balanced

Bakers Chocolate

Floral, Caramel, Walnut

Floral, Citrus, Baker's Chocolate

Marshmallow, Brownie, Honey

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Caramel, stone fruit, and chocolate

Toasty, spicy, dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Pear, Persimmon, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Almond, brown sugar, orange

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Rich, nutty, complex

Red Berries, Hazelnut, Chocolate

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Baker's Chocolate, Molasses, Citrus

Cocoa and walnut

Sweet milk chocolate, hazelnut

Balanced smoky aroma, fresh toast, medium body

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Fruits, Juicy, Balanced

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Almond, Brown Sugar, Orange

Smooth, Lively, Sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones