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Caramel, Stonefruit, Chocolate

Chocolate, Brown Sugar, Citrus

Chocolate, orange, cherry

Caramel, applie, and pastry crust

Flavors of brown sugar, maple and figs.

Almond, Brown Sugar, Orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, Caramel, Dark Chocolate

Tangerine, honey, brown sugar

Rich, Caramel, Dark Chocolate

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Toasty, spicy, dark chocolate

Honey, Raisin, Cacao

Roasted Almonds, Caramel, Dark Chocolate

Smoke, Caramel, Burnt Sugar

Rich notes of macadamia and red currant.

Berry, chocolate, nuts, and light lemon

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Nutty with lots of fidelity and sweet aftertaste

Cocoa and walnut

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Cherry

Caramel and Dried Fruit

Smooth and mellow with balanced body

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Roasted Almonds, Caramel, Dark Chocolate

Full-bodied, oaky, and toasty flavors

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Honey

Dark chocolate, Vanilla, Sweet red apple-like acidity

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Honey

Infused caramel flavor

Bright and lively with sweet flavor notes of ripe strawberry and blueberry