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Notes of caramel and chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Sweet and well balanced.

Milk chocolate, banana, guava, wine

Clean and bright and slightly sweet

Raisin, brown sugar, dried fruit, black tea

Caramel, Milk Chocolate, Pear

Dark Chocolate, Almond, Caramel

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate and pineapple

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Honey

Red Apple, Brown Sugar, Almond

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Cocoa and walnut

Flavors of brown sugar, maple and figs.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Apricot, Toasted Almond, Milk Chocolate

Clean and bright and slightly sweet

Caramel, stone fruit, and chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean and bright and slightly sweet

Pear, Persimmon, Brown Sugar

Vanilla, Orange, Milk Chocolate

Dark chocolate with hints of cherry and honey

Bold, Rich, Dark Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, citrus, and milk chocolate.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Flavors of brown sugar, maple and figs.

Apricot, Toasted Almond, Milk Chocolate

Floral, Citrus, Baker's Chocolate