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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet milk chocolate, hazelnut

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Bright floral aroma, toasted nuts, berry, earthy

Infused coconut and hazelnut flavors

Almond, Toffee, Cocoa

Notes of caramel and chocolate

Honey, baking spices, nutmeg, and biscuit

Red Berries, Hazelnut, Chocolate

Almond, Brown Sugar, Orange

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Infused chocolate and hazelnut flavors

Rich Cocoa and mild bitterness

Roasted Almonds, Black Pepper, Molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.

Graham Cracker, Caramel, Syrupy

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, applie, and pastry crust

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Caramel

Caramel, apple, pastry crust

Caramel, Stonefruit, Chocolate

Medium/Dark Roast with mild fruitiness

Full-bodied, oaky, and toasty flavors

Honey, Citrus, Malt

Complex, approachable, sweet

Almond, Toffee, Cocoa

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, apple, pastry crust

Honey, Raisin, Cacao

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar