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Floral, Citrus, Baker's Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, baking spices, nutmeg, and biscuit

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bitter Walnut

Apricot, Toasted Almond, Milk Chocolate

Dark Chocolate, Almond, Caramel

Notes of caramel and chocolate

Caramel, chocolate, tart fruit

Luscious, Ripe Cherry, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Sugar, Baker's Chocolate

Caramel, stone fruit, and chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and mandarin orange

Rich, nutty, complex

Caramel, fruit, and nut

Nutty, chocolate, mango

Malty, Full bodied, Nutty

Citrus, caramel, and mixed nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Rich, smoky, intense

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Brown Sugar, Chocolate, Dried Fruit

Cocoa and walnut

Chocolate, Caramel, Clove

Honeyed with balance of caramel, nut and fruit

Chocolate, Sweet, Nutty

Molasses, Chocolate, Graham Cracker

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Caramel, citrus, and milk chocolate.

Toasty, spicy, dark chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Red Apple, Brown Sugar, Almond

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar