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Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Nature Newfoundland and Labrador
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic French Roast
Molasses, Chocolate, Graham Cracker
Lighthouse
Clean flavors of almond and citrus
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Ethiopia Bird Friendly Certified
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduran Breakfast Blend
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
AVIA Nature Canada's Bird Friendly City
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua Rio Coco
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Chayote
Caramel, chocolate, tart fruit
El Salvador Bird Friendly
Sugar Cookie, Orange, Honey
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Lighthouse
Clean flavors of almond and citrus
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly Colombia Eneil Bayona
Orange, Milk Chocolate, Cherry
Caramel Organic
Infused caramel flavor
Santa Lucia Reserve Honduras
Rainforest Reserve
Flavors of brown sugar, maple and figs.
AVIA Heritage St-Bernard
SongBird Decaf
Rich, nutty, complex