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Marshmallow, Brownie, Honey

Infused chocolate and hazelnut flavors

A broad range of flavors based in brown sugar and baking spices

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold, bittersweet dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Orange, Milk Chocolate, Honey

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Sugar Cookie, Orange, Honey

Sugar Cookie, Orange, Honey

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Caramel, apple, pastry crust

Vibrant cherries, molasses

Chocolate and mandarin orange

Bright floral aroma, toasted nuts, berry, earthy

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Fruit with notes of cocoa

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Blackberry, pineapple, lavender

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bakers Chocolate

Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Turbinado Sugar, Cocoa, Orange Zest

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of citrus, sugar cane, and black cherry

Almond, Toffee, Caramel

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Citrus

Cocoa and walnut

Blackberry, pineapple, lavender

Almond, Toffee, Cocoa

Fruit with notes of cocoa

Baker's Chocolate, Molasses, Citrus

Infused coconut and hazelnut flavors

Infused caramel flavor

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Cherry

Dark chocolate with hints of cherry and honey

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Infused chocolate and almond flavors

Caramel, citrus, and milk chocolate.

Graham Cracker, Sugar, Baker's Chocolate