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Tangerine, Honey, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blackberry, pineapple, lavender

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Caramel, Tropical Fruit, with Bright Acidity

Bakers Chocolate

Brown sugar, grapefruit, and baker's chocolate

Caramel, Milk Chocolate, Pear

Caramel, fruit, and nut

Cocoa and walnut

Honey, Lime, Orange

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Honey

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Bold, Rich, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Caramel, applie, and pastry crust

Roasted Almonds, Black Pepper, Molasses

Caramel, chocolate, tart fruit

Light fruitiness with strong floral notes.

Brown Sugar, Chocolate, Dried Fruit

Baker's chocolate, molasses, and citrus

Dark Chocolate, Almond, Caramel

Sweet milk chocolate, hazelnut

Caramel, apple, pastry crust

Rich notes of macadamia and red currant.

Brown sugar, Orange, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Floral, Citrus, Baker's Chocolate

Graham Cracker, Caramel, Syrupy

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate, Roasted walnut, Brown spice

Caramel, Stonefruit, Chocolate

Luscious, Ripe Cherry, Molasses

Smooth, Rich, Creamy

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, Brown Sugar, Citrus

Chocolatey with caramel and nuts

Luscious, Ripe Cherry, Molasses

Medium to full body, soft, rich potting soil character.