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Smooth, Rich, Creamy

Rich, Caramel, Dark Chocolate

Notes of caramel and chocolate

Fruity with strong floral notes.

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Honey

Floral, Citrus, Baker's Chocolate

Chocolate, Sweet, Nutty

Orange, Milk Chocolate, Cherry

Toasted Almonds, Brown Sugar, Lime

Rich, Caramel, Dark Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vibrant cherries, molasses

Floral aroma, brown sugar, caramel, medium body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Caramel, applie, and pastry crust

Red Fruits, Juicy, Balanced

Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Honey, baking spices, nutmeg, and biscuit

Brown Sugar, Dark Chocolate, Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Smooth, Rich, Creamy

Roasted Almonds, Black Pepper, Molasses

Graham Cracker, Sugar, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate and mandarin orange

Molasses, Chocolate, Graham Cracker

Tangerine, honey, brown sugar

Complex, approachable, sweet

Caramel, Tropical Fruit, with Bright Acidity

Almond, Toffee, Cocoa

Rich, nutty, complex

Almond, Milk Chocolate, Red Apple

Rich, smoky, intense

Caramel, applie, and pastry crust

Infused cinnamon and vanilla flavors

Dark and Fruity

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar