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American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Nicaragua Rio Coco
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala SMBC FT
Honey, Lime, Orange
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
El Salvador Finca El Milagro
Bakers Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Honey Decaf
Honey, Citrus, Malt
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
La Florida BF
Marshmallow, Brownie, Honey
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Bald Eagle Roast
Caramel, applie, and pastry crust
Guatemala Huehuetenango
Caramel, fruit, and nut
Mimico Joe
Complex, approachable, sweet
Organic Honey Decaf
Honey, Citrus, Malt
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
The Daily
Honeyed, toffee, balanced
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
AVIA SOS Miss Doolittle
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
AVIA Cafe Le Nichoir
Lighthouse
Clean flavors of almond and citrus
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple