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Tangerine, honey, brown sugar

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Cherry

Honeyed, toffee, balanced

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Caramel, Tropical Fruit, with Bright Acidity

Light, aromatic, caramel notes, smooth flavor

Blackberry, pineapple, lavender

Tangerine, Honey, Brown Sugar

Vibrant cherries, molasses

Toasty, spicy, dark chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium/Dark Roast with mild fruitiness

Orange, Milk Chocolate, Cherry

Roasted Almonds, Black Pepper, Molasses

Chocolate, Roasted almonds, Heavy body

Chocolate, Caramel, Clove

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, Caramel, Dark Chocolate

Fruity with strong floral notes.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, citrus, and milk chocolate.

Full-bodied, oaky, and toasty flavors

Chocolate, Caramel, Clove

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bitter Walnut

Chocolate and pineapple

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, chocolate, tart fruit

Milk chocolate with hints of caramel and lemon

Floral, Citrus, Baker's Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Grapefruit, Baker's Chocolate