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Roasted nuts aroma, dark chocolate, smoky finish

Honey, Lime, Orange

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Complex, approachable, sweet

Rich, smoky, intense

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Light, aromatic, caramel notes, smooth flavor

Dark and Fruity

Bold, Rich, Dark Chocolate

Cherry, brown sugar, molasses

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Mild orange and dark chocolate

Floral, Citrus, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Turbinado Sugar, Cocoa, Orange Zest

Chocolatey with caramel and nuts

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Citrus

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vibrant cherries, molasses

Rich, nutty, complex

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Caramel

Tangerine, honey, brown sugar

Roasted Almonds, Black Pepper, Molasses

Caramel, applie, and pastry crust

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Citrus, Malt

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity